Day 26

Ghanaian food....

Small fish, smaller than the palm of your hand, deep fried, for lunch.  You eat the whole thing (eyes, insides, bones!) and they are really very tasty.

Fried yam and shitor – the Ghanaian chips and ketchup!

Fried plantain and shitor.

Snack at a workshop.  Tea, coffee and biscuits?  Not quite.  Coke, water and savoury biscuits (or a meat pie) is how we do it in Ghana.