Today we learned how to cook with Josephine! She showed us how to make very tasty jallof
rice and agoshi stew. Jallof contains
fish or corned beef, lots of ground tomatoes, much oil, pepper and flavouring
from stock cube type things. Agoshi stew
has several different types of fish, lots of palm oil and many different packs
of spices and agoshi seeds, which are like white, melon seeds that you grind
and put into stews.
We did our bit for Josephine too, showing her how to make
shortbread – we tried her version a few days later, very tasty!
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